After work Friday we decided to have a follow-up meal at our new favorite spot downtown, The Libertine. Sharon and I wanted to see if the burger we had the week before was still the BEST BURGER in town, but we also wanted to try something new. The unique breadsticks were followed by the burger and an order fish and chips. Grilled to perfection, the savory hamburger was another home run. The fish and chips, however, were another story. Served on a plate that left no room for cutting the pieces of fish, the dish was hard to eat. The fries were average, but the fish was flaky, light and perfectly cooked.