Holiday Bark

This is SO easy to make and will put a smile on anyone’s face who is lucky enough to enjoy it!

Holiday Bark

Adapted from Martha Stewart’s Winter Bark


8 oz. white chocolate

10 oz. semi-sweet chocolate chips

Any toppings you choose (salted peanuts, salted cashews, pretzels, crumbled candy canes or peppermints)


  • Melt the white chocolate in a heat proof bowl over a double boiler, stirring constantly. Remove from heat.
  • In another heat proof bowl, melt semi-sweet chocolate chips, stirring constantly. Remove from heat, add half of you toppings and stir.
  • Pour semi-sweet chocolate onto a half sheet pan lined with parchment paper or a silt pat.
  • Spread the chocolate out to your desired thickness.
  • Pour white chocolate on top, sporadically.
  • Take a toothpick and begin to meld the two chocolates together, making any designs you like.
  • Sprinkle on your remaining toppings.
  • Place sheet pan in refrigerator until completely cooled and hardened. When cooled, begin to break up the chocolate bark with your hands into desired pieces.
  • Store in refrigerator.

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