I’ve been through 3 weeks of culinary school now and I am beyond psyched. I love it. If you’ve read the blog before, you understand my love for food runs as deep as my love for The Steelers. And now I’m to make bread all day, everyday for a living – What could be better than that?
I’ll tell you what – baking, then writing about it for the whole world to see! Aside from our amazing Fishmixes, I’ve been asked to write about my time in culinary school for the Food2 blog! I’ll be contributing every other week. Look for my first post coming soon regarding the beginning of my bread journey!