It’s the most wonderful time of the year! I’m not talking about Christmas but rather Summer squash season! I’m an avid fan of summer squash – the colors, the shapes, the flavor of Summer… I can’t get enough! One of my all time favorite recipes is also one of the easiest and it only has 7 total ingredients (including oil, salt and pepper).
So if your garden is full or perhaps your neighbor hid some in your mailbox or maybe you just overstocked out of excitement at the farmers markets (that’d be me), try this summer squash recipe on for size. And make more, lots more, whenever you can. It freezes very well enabling you to have a bit of yellow Summer in the orange Fall to come.