Balsamic Glazed Salmon

This recipe is incredibly flavorful and it uses only 5 ingredients!

From Sharon Martin



  • 1/2 c. Balsamic Vinegar
  • 1 T. Thyme Honey


  • 1 lb. Wild Caught Salmon
  • 2 T. Olive Oil
  • salt and pepper


  1. Oven at 475 degrees
  2. Combine balsamic vinegar and honey in a small saucepan and bring to a simmer until thick (7-10 minutes)
  3. Meanwhile, place salmon on a non-stick baking sheet
  4. Salt and pepper, then brush both sides of fish with olive oil
  5. Place salmon into preheated oven and cook for 6 minutes
  6. When fish is cooked, place onto serving plate.
  7. Pour balsamic glaze over the fish and serve!


Serve fish with garlic mashed potatoes. Top with chives for color and flavor.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s