Sharon’s Tomato Sauce

Sharon's Tomato Sauce

From Sharon Martin:


  • 1 T. olive oil
  • 1- 28 oz. can of diced tomatoes
  • 1 1/2 T minced garlic
  • 1 tsp. dried oregano
  • 1 tsp. herbs de provence
  • 1/4 tsp. pepper
  • pinch of salt


  1. Heat olive oil in large skillet. Add garlic and cook for 1 minute. Add oregano, herbs de provence, salt and pepper. Cook for another 1 minute.
  2. Add tomatoes to skillet and stir to combine all ingredients. Reduce heat to medium low and cook tomato sauce for 18- 20 minutes or until thick.


I like to add 4 oz. of Purple Haze goat cheese once the sauce is done for another layer of flavor. The herbs in the Purple Haze pick up on the herbs in the sauce making a harmonious flavor combination.

Also, good — add 1/2 cup of Parmesan cheese for a salty cheesy flavor.

This is a very simple, hearty sauce that works with all types of pasta and more!


3 thoughts on “Sharon’s Tomato Sauce

  1. Pingback: Autumn Recipes (Part 2) « Fish Mix

  2. Pingback: Autumn Recipes (Part 1) « Fish Mix

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